Guacamole

Guacamole

Guacamole one of the most popular applications for the avocado this is something we cant ignore, a delicious sauce originated with the Aztecs in Mexico, used in modern Mexican cuisine and now a part of the American cuisine to, while this is rare in Europe it remains the most popular way of eating avocados up to this day.

the guacamole recipe based around the avocado is a sauce often served as a dip, condiment of salad and is traditionally made from avocados, mortar and pestle and some recipes ass tomato, onions, garlic, chili and yoghurt and of course many other potential ingredients, this is a sauce that every region has its own version of by now with some minor alterations on top of the traditional guacamole recipe.

Guacamole has been around as early as the 16^th century and literally translates to avocado sauce from the native Aztec language.

Here is a guacamole recipe:

ingredients

3 avocados / 1 shallot / 2 tomatoes / 1 clove of garlic / A splash of olive oil / 1 large bunch fresh coriander / ½ to 1 lime / Some black pepper / 2 small red spicy peppers / Sea salt

Preparations:

Spoon the avocados into a bowl and remove the pits then smash it into a pulp.

Cut the tomatoes in quarters, remove the seeds and moisture then cut the tomatoes in tiny pieces, add it to the bowl.

Add the shallots and crushed garlic to the bowl.

Remove the seeds from the peppers and cut those in slices, then add some black pepper and sea salt to add some flavor and add some olive oil to the mix.

Squeeze the lime but not until the last drop, add it to the bowl.

Chop a bunch of the coriander with the green part of the stalks and add.

Then stir it with a fork and add the seeds(for Mexican tradition) to the bowl and your done!